Simple Way to Prepare Quick Rotisserie Chicken Parmesan Crunchwrap

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The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Prepare 1 cup shredded rotisserie chicken
2. Get 1/4 cup mexican or Cheddar cheese blend
3. Make ready 1 large burrito wrap
4. Get 1 crunchy tostada
5. Take 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
6. Get 1 teaspoon parmesan cheese

Add marinara sauce and basil to chicken mixture, and stir to combine again. Directions In a large nonstick pan over medium low heat, add ¼ cup parmesan to the center of the pan. Using a rubber spatula or the bottom of your measuring cup, spread cheese into and even layer,. Next, stir in the rotisserie chicken and then add the cooked pasta to the skillet and give everything a good stir.

Steps to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

Using a rubber spatula or the bottom of your measuring cup, spread cheese into and even layer,. Next, stir in the rotisserie chicken and then add the cooked pasta to the skillet and give everything a good stir. Top the casserole with slices of provolone cheese. Place the chicken onto a rotisserie and set the grill on high. See recipes for Crunchwrap, Rotisserie Chicken Parmesan Crunchwrap too.

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