Steps to Prepare Perfect Homemade meatball marinara Hot Pockets

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The ingredients needed to make Homemade meatball marinara Hot Pockets:

1. Prepare 4 small pieces of dough
2. Make ready 1 lbs ground beef/turkey or premade meatballs
3. Make ready 1 cup marinara or other tomato based pasta sauce
4. Take 2 tablespoons butter
5. Prepare 2 tablespoons parmesan cheese
6. Get seasoning salt
7. Get Olive oil
8. Prepare Cooking spray

If you don't have a scoop, think golf ball size meatballs. In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined. Take a walnut size of the meat mixture and roll into a ball. My favorite Hot Pocket flavor is Ham and Cheese, your recipe looks great! =) This Italian meatball marinara recipe includes a delicious balance of ground beef, Italian sausage, bread crumbs, buttermilk, cheese, onion, garlic, and tons of Italian seasoning.

Steps to make Homemade meatball marinara Hot Pockets:

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

Take a walnut size of the meat mixture and roll into a ball. My favorite Hot Pocket flavor is Ham and Cheese, your recipe looks great! =) This Italian meatball marinara recipe includes a delicious balance of ground beef, Italian sausage, bread crumbs, buttermilk, cheese, onion, garlic, and tons of Italian seasoning. After briefly frying or broiling the meatballs, they are slowly baked in rich homemade marinara sauce until they are tender, juicy, and mouthwateringly delicious. Make the meatballs: In a mixing bowl, combine the beef, veal and pork. Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired.

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