Steps to Make Favorite Mike's Chinese Hot And Sour Soup

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The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Prepare ● For The Hot & Sour Soup
2. Prepare 5 Cups Chicken Or Beef Stock
3. Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
5. Get 1/4 Cup Water Chestnuts [drained - minced]
6. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
7. Take 6 oz Firm Tofu [1/2" chop]
8. Take 2 tsp Fine Minced Fresh Ginger
9. Get 1 [or 2 - your call] LG Eggs [beaten]
10. Get 2 tbsp Rice Wine Vinegar
11. Take 1 1/2 tbsp Sriracha Chile Sauce
12. Make ready 3 tbsp Soy Sauce
13. Prepare 1 tbsp Brown Sugar
14. Take 1 tsp Sesame Seed Oil
15. Prepare 1/4 tsp Chinese 5 Spice
16. Make ready 1/2 tsp Red Pepper Flakes
17. Make ready ● For The Thickener
18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Make ready ● For The Sides & Garnishments
20. Prepare as needed Fresh Chives [minced]
21. Make ready as needed Fresh Cilantro Leaves
22. Get as needed Thai Chilies [fine minced - optional]
23. Get as needed Crispy Chow Mein Noodles
24. Make ready as needed Soy Sauce
25. Make ready as needed Chile Sauce
26. Get ● For The Options
27. Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

The spicy hot comes from the white pepper, and the sour comes from the vinegar. Chinese Hot-and-Sour Soup This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and. Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal either - not by a long shot.

Instructions to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. You Asked for It - Hot and Sour Soup!

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