Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Greek Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Greek Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. In a large skillet, heat remaining oil over medium heat. Meatballs Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.
To begin with this particular recipe, we must prepare a few ingredients. You can have greek meatballs using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Greek Meatballs:
- Get 1 kg Pork Mince
- Take 4 medium potatoes
- Make ready 2 onions
- Get 40 grams fresh parsley
- Take 1 salt & pepper to taste
- Get 1 Oil to deep fry
Process until the onion is finely chopped. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. These Greek meatballs are perfect served with a simple Greek salad and toasted pita bread as a great lunch or dinner. They work just as well served with an easy Greek yogurt dip (made with garlic, lemon, olive oil and Greek yogurt) as an appetizer or quick snack.
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Steps to make Greek Meatballs:
- Grate potato & onion & finely chop parsley. Heat oil in a deep skillet of deep fat fryer. Mix well with mince.
- Heat oil. Roll mixture into medium sized balls (about an inch in diameter) & deep fry in batches for approximately 6 minutes, until dark brown.
- Serve with Greek yoghurt, lemon juice & Greek bread if possible. Enjoy!
These Greek meatballs are perfect served with a simple Greek salad and toasted pita bread as a great lunch or dinner. They work just as well served with an easy Greek yogurt dip (made with garlic, lemon, olive oil and Greek yogurt) as an appetizer or quick snack. Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! These Greek meatballs are full of flavor and include spices you might not be expecting. The beef is seasoned with a combination of parsley, oregano, coriander, cumin and a touch of cinnamon.
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