Easiest Way to Prepare Speedy Au Gratin Kielbasa Skillet

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The ingredients needed to make Au Gratin Kielbasa Skillet:

1. Get 1 pound cooked kielbasa or sausage
2. Prepare 2 tbls vegetable oil
3. Get 1 package au gratin potatoes
4. Get 2 1/2 cups water
5. Get 1 package (8 oz) frozen California blend vegetables
6. Take 1-2 cups shredded cheddar cheese

Add au gratin potatoes, pepper, water, milk and margarine. Add the potatoes, sauce mix and water. Remove the sausage from the skillet and set it aside in a bowl. Toss the onion in the skillet and sauté it.

Steps to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain
2. Add vegetables cover and cook 8 - 10 minutes
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

Remove the sausage from the skillet and set it aside in a bowl. Toss the onion in the skillet and sauté it. Add the potatoes and the contents of the sauce packs that come with them. Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Melt butter in skillet; add sausage and onions.

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