How to Make Ultimate Cong You Bin (Scallion Pancake)

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The ingredients needed to make Cong You Bin (Scallion Pancake):

1. Make ready 2 cups AP flour
2. Make ready 2/3 cups water
3. Take Vegetable oil, for drizzling
4. Take 1 cup Scallion or spring onion, cut into small pieces
5. Take to taste Salt
6. Make ready Dipping sauce
7. Prepare 1/4 cup vinegar
8. Make ready 1/4 cup low sodium soy sauce
9. Take 1 tbsp grated garlic and ginger
10. Take 1-2 tbsp chili garlic oil (or as preferred)

If the exterior isn't crispy, then again, the pancake will taste too doughy, even if there are layers. The contrast of the crunchy exterior and the chewy interior is what makes scallion pancakes taste so good. Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lovers. The crispy out shell, the softer inner part and the beautiful layers make it dominate other Chinese pancakes.

Steps to make Cong You Bin (Scallion Pancake):

1. Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky.
2. Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes.
3. Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then.
4. Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
5. Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
6. From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
7. Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
8. Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
9. Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.

Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lovers. The crispy out shell, the softer inner part and the beautiful layers make it dominate other Chinese pancakes. Making a perfect scallion pancake at home is quite easy. More fortunately, they can be frozen well. What is cong you bing (scallion pancake)?

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