Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, besan rotis (chickpea pancakes). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Besan Rotis (Chickpea Pancakes) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Besan Rotis (Chickpea Pancakes) is something that I have loved my entire life.
In a large mixing bowl, add besan + salt + pepper + turmeric powder + paprika + nutritional yeast. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast in North India. These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Whole Food Plant Based Indian Diet Plant Based Indian Living Make the Chickpea Roti from scratch with this easy to follow video..
To get started with this particular recipe, we must prepare a few ingredients. You can have besan rotis (chickpea pancakes) using 10 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Besan Rotis (Chickpea Pancakes):
- Make ready 1 cup besan flour (chickpea flour)
- Take 2/3 cups water
- Make ready 1/2 cup spinach
- Prepare 1/3 cup shredded carrots
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp cayenne chilli pepper
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/4 tsp coriander powder
- Prepare 1 tsp cumin seeds
It could also be because a lot of 'chickpeas' are cultivated in northern India and consumed by local or nearby areas. Mix ingredients, then add water to make a batter. Leave to rest for an hour. Heat flat griddle or frying pan; spread a little oil on it.
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Steps to make Besan Rotis (Chickpea Pancakes):
- Mix flour with water
- Add spices and veggies and mix until batter thickens. Should be pancake consistency
- Pour half a cup onto pan and flip after a few mins. Flip again until cooked through
Leave to rest for an hour. Heat flat griddle or frying pan; spread a little oil on it. Pour in a little of the mix and spread it out with a wooden spatula so it thinly covers the pan. "Besan" a.k.a. Chickpea flour/ Garbanzo beans flour/ Gram flour is quite a versatile flour and is equally and interestingly used to make savoury and sweet things in a wide variety. It is a bit nutty and earthy on its own and depending on its preparation, adopts the taste of the dish very easily.
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