Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut “pancakes” - fuczki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It is so much easier and quicker to make Fuczki - sauerkraut pancakes! This is a regional cuisine from Bieszczady Mountains, it is said to be Lemko dish. Lemkos is an Eastern Slavic ethnic group living in Polish mountains. In a large mixing bowl stir together flax meal and water.
Sauerkraut “pancakes” - fuczki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sauerkraut “pancakes” - fuczki is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Sauerkraut “pancakes” - fuczki:
- Get 300 g Sauerkraut
- Get 70 g chickpea four (I used it for extra protein, but any flour will be as good)
- Prepare 1 tbsp oil
- Take Smoked paprika, cumin
- Get 1 tbsp soy sauce or a big pinch of salt
It is fast, simple and so different. The pancakes are delicious and I hope you will give them a try! Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.
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Instructions to make Sauerkraut “pancakes” - fuczki:
- Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
- Add sauerkraut and oil, mix well
- Fry on a dry pan (but can also add oil to it for more intensive taste)
Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.
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