Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantain pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make as many pancakes as you can, leaving some space between each. Plantain pancakes - These are ultimate comfort food made from plantains and a few other ingredients. They are very light and tender almost like the French crepes. They freeze incredibly well and reheat in minutes.
Plantain Pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Plantain Pancakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Plantain Pancakes:
- Prepare 2 Ripe Plantains
- Get 1 Pint Milk
- Get 1 Egg
- Prepare 3 Tbs. Melted Butter (1 More for cooking (4)
- Make ready Flour
- Get 1/4 Cup Sugar
- Take 1/2 Tbs. Cinnamon
- Prepare Splash Vanilla Extract
- Prepare 1 Tbs. Baking Powder
These pancakes are perfect for breakfast, brunch, snacking or breakfast-for dinner. The sugars and starch provide the bulk and base for these fluffy, dense pancakes. Green plantains are less ripe (and have less sugars). Yellow plantains have a little more sugar but are still very starchy.
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Instructions to make Plantain Pancakes:
- Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
- Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
- Serve with maple syrup, jam, berries or whatever fits your fancy.
Green plantains are less ripe (and have less sugars). Yellow plantains have a little more sugar but are still very starchy. Spotted or brown plantains are STILL good to use and have the most sugars. The oil adds a bit of moisture and flavor and the baking soda makes them a bit fluffier. Making Plantain Pancakes is another way to use up overripe (black)plantains, but you can also make use of the ripe (yellow) ones too.
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