Simple Way to Make Super Quick Homemade Moroccan pancakes Msemen

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The ingredients needed to make Moroccan pancakes Msemen:

1. Prepare 2 cups all-purpose flour
2. Prepare 1 tsp baking powder
3. Get 1 tsp sugar vanilla
4. Prepare 2 tsp sugar
5. Prepare 1 cup lukewarm water
6. Get 1 egg
7. Prepare 1 cup vegetable oil

These Moroccan pancakes are soft and chewy with a crispy outside. Msemen is a fairly flaky, square shaped crispy Moroccan pancake (Rghaif) or flatbread that's made from a combination of plain wheat flour and semolina. It is eaten for breakfast and also in the evenings with Moroccan Mint Tea (or coffee), and as you'll see in a bit, can be eaten in so many different ways. Msemen is a square, crispy Moroccan flatbread made with layers of folded, paper-thin semolina dough and delicious butter.

Steps to make Moroccan pancakes Msemen:

1. Mix flour,and other ingredients into a dough and add 2 tsp vegetable oil knead for 5 minutes
2. Now cut into little balls make sure your hands are oiling
3. Then cover to rest for 15 minutes
4. After 15 minutes take one little ball and roll it wide you will see the dough is elasticity
5. Then fold into square
6. Then roll it out
7. Oil frying pan 1 tsp vegetable oil and put when it becomes bubbling flip the other side
8. Keep flipping until the sides are brown golden
9. There you have it serve it hot it's better and delicious 😋😊 with jam or honey 🍯!!!

It is eaten for breakfast and also in the evenings with Moroccan Mint Tea (or coffee), and as you'll see in a bit, can be eaten in so many different ways. Msemen is a square, crispy Moroccan flatbread made with layers of folded, paper-thin semolina dough and delicious butter. Some people eat it with soft cheese, jam, or dipped in olive oil, but. Msemen is a traditional Moroccan pancake prepared for breakfast and sometimes as a snack. You can find many street vendors making them with nutella and its very cheap and tasty!

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