Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats and jaggery pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oats And Jaggery Pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oats And Jaggery Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
These Oats and Jaggery Pancakes are made with oat flour and almond milk. This not only makes them healthy in itself but it also makes them gluten, refined sugar and dairy free. If you are looking to make them vegan, all you need to do is eliminate the eggs and add overripe, mashed bananas. Here is how you cook it.
To get started with this recipe, we have to first prepare a few components. You can cook oats and jaggery pancakes using 1 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Oats And Jaggery Pancakes:
- Get For cooking instructions please refer to the recipe card
My Preparation: Ragi and Oat Pancakes. However, most of them had wheat or plain flour combined with finger millet. I wanted to make a gluten free option. So decided to add oats flour.
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Steps to make Oats And Jaggery Pancakes:
I wanted to make a gluten free option. So decided to add oats flour. Measure oats, whole wheat flour, sugar/Jaggery. Keep it ready, along with other ingredients. Dry roast the oats in a pan until a nice aroma comes.
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