Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greek dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Greek dip is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Although it is a traditional dish, it is regionally influenced and may contain anything from roasted red peppers to other types of cheese. For the dip: Combine the picante peppers, olives and red and yellow bell peppers in a small bowl. Season with the oregano and toss with the olive oil and vinegar.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek dip using 11 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Greek dip:
- Make ready 16 oz cream cheese
- Get 2/3 cup mayo
- Make ready 1/2 cup 2% milk
- Prepare 1 tsp lemon juice
- Prepare 10 oz frozen chopped spinach
- Get 1 cup feta cheese
- Prepare 1 tsp oregano
- Get 1/4 tsp pepper
- Take 1/4 cup diced cucumber
- Prepare 1/4 cup red onion
- Make ready 1/4 cup sliced grape tomatoes
The briny Kalamata olives, juicy cucumbers, salty feta and garlicky hummus remind me of my favorite Greek salad. Who doesn't love a quick and easy appetizer? The Seven Layer Dip is a time-honored tradition at parties. This Greek goddess dip is stunningly verdant and has a bright herby flavor.
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Instructions to make Greek dip:
- in a sauce pan place cream cheese, milk and mayo together on medium heat. as those 3 ingredients are starting to melt; add in lemon juice, pepper, spinach and oregano. stir together on low for 10 minutes. in a container add in veggies and feta: mix together. if doing a do add veggies to the Greek dip. if adding to a pita, keep separate and add as much as you like. for healthy tips add 2 teaspoons of ground flax seed and or 2 teaspoons of ground Chia seed.
- 5 cups: 30 calories per tablespoon. 2 grams of fat. 75mg of sodium.. 7 mg of cholesterol.
The Seven Layer Dip is a time-honored tradition at parties. This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing. This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands.
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