Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pandan banana pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender. I used pandan paste from a bottle but you can use fresh pandan extract. 好吃!
Pandan Banana Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pandan Banana Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Pandan Banana Pancakes:
- Prepare 70 g self-raising flour
- Make ready 65 g plain flour
- Prepare 2 tablespoons coconut sugar or brown sugar
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon fine salt
- Prepare 1 egg
- Get I medium sized very ripe banana, mashed
- Make ready 1 tablespoon rapeseed oil
- Take 1 teaspoon pandan paste
- Get 130 ml coconut milk
Could smell the pandan before even putting the pancakes into my mouth. Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our.
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Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Small pancakes are faster to cook and easier to flip.
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