Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Old Fashioned Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Old Fashioned Pancakes is something that I’ve loved my entire life.
Order classic Southern pancake mixes, including buttermilk, blueberry, and buckwheat. Good Old Fashioned Pancakes Good Old Fashioned Pancakes. Heat a large well-seasoned cast-iron skillet or favorite griddle over medium-high heat. These old fashioned pancakes are quick to make and not very sweet.
To begin with this recipe, we have to first prepare a few components. You can cook old fashioned pancakes using 7 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Old Fashioned Pancakes:
- Prepare 1-1/2 cups flour
- Take 3-1/2 teaspoons baking powder
- Get 1 teaspoon salt
- Make ready 1-1/2 tablespoons sugar
- Prepare 1-1/2 cups milk
- Get 1 egg
- Prepare 4 tablespoons melted butter
Add in milk, egg, butter, and vanilla and whisk until evenly distributed. This came from a recipe book that I received from my mother for graduation from High School many years ago. According to this book the pancake was brought to USA by the early Dutch settlers. Later the Germans in Pennsylvania would serve the pancakes for breakfast, lunch, or dinner.
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Instructions to make Old Fashioned Pancakes:
- Mix all ingredients in a bowl. To make a smooth batter
- Heat a lightly oiled frying pan over medium high heat. scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- With syrup, nut butter, or fresh fruit
According to this book the pancake was brought to USA by the early Dutch settlers. Later the Germans in Pennsylvania would serve the pancakes for breakfast, lunch, or dinner. In a large bowl, sift together the flour, baking powder, sugar and salt. In a medium bowl, whisk together the milk, butter, vanilla and egg. Add the wet ingredients to the dry ingredients and whisk until just combined (will be lumpy).
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