Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek-style ravioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Greek-Style Ravioli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Greek-Style Ravioli is something which I’ve loved my entire life.
Get Fresh Ravioli at Target™ Today. Read Customer Reviews & Find Best Sellers. Greek-Style Ravioli Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites.
To begin with this particular recipe, we must prepare a few components. You can cook greek-style ravioli using 6 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Greek-Style Ravioli:
- Make ready 12 frozen cheese raviolis
- Take 1/3 lb ground beef
- Make ready 1 cup canned diced tomatoes with basil, oregano, and garlic
- Prepare 1 cup fresh baby spinach
- Make ready 1/4 cup sliced ripe olives, drained
- Get 1/4 cup crumbled feta cheese
Add cooked ground beef, vegetables, and a tomato sauce to store-bought pasta for a quick and easy weeknight meal. GREEK STYLE RAVIOLI Here's a flavorful Greek twist on an Italian classic. Hetti says, "It's an easy weekday meal that's become one of our favorites. Place sausage in a large skillet and cover with water; bring to a boil.
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Instructions to make Greek-Style Ravioli:
- cook ravioli according to package instructions
- meanwhile cook beef, drain
- stir in tomatoes, bring to a boil
- reduce heat and simmer uncovered for 10 minutes
- drain ravioli and add ravioli, spinach and olives to beef mixture
- heat through
- sprinkle with feta cheese
Hetti says, "It's an easy weekday meal that's become one of our favorites. Place sausage in a large skillet and cover with water; bring to a boil. Greek Salad Ravioli Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in about five minutes! —Carla Mendres, Winnipeg, Manitoba Saturday: Greek-Style Ravioli. Here's a flavorful Greek twist on an Italian classic.
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