Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pancakes and bacon with vanilla syrup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pancakes and bacon with vanilla syrup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pancakes and bacon with vanilla syrup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Pancakes and bacon with vanilla syrup:
- Take Pancakes:
- Make ready 2 cups self rising flour
- Get 1/3 cup sugar
- Prepare 1 cup milk give or take
- Prepare 1 egg beaten
- Get Syrup:
- Prepare 2 cups sugar
- Get 1 cup water
- Take Vanilla
Make the bacon syrup by frying the cut up bacon over medium high heat in a saucepan until they become crispy bacon bits. Pour off any extra bacon grease. Then add the maple syrup and scrape out the seeds from the vanilla bean to add to the saucepan. Bring to a simmer and then keep the syrup warm until serving.
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Steps to make Pancakes and bacon with vanilla syrup:
- Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
- In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
- Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
- On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.
Then add the maple syrup and scrape out the seeds from the vanilla bean to add to the saucepan. Bring to a simmer and then keep the syrup warm until serving. Put cooked pancakes on a baking tray, cover with foil and keep warm in the oven. Meanwhile, fry the bacon in a large, non-stick frying pan until crisp and golden. Combine brown sugar, cream, and butter in a saucepan over medium heat.
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