Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 ingredient fake pancakes (made with oats and cottage cheese). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
3 ingredient fake pancakes (made with oats and cottage cheese) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 3 ingredient fake pancakes (made with oats and cottage cheese) is something that I have loved my entire life. They are fine and they look wonderful.
Throw the oats, cottage cheese, eggs, salt and vanilla in blender. Here is how you cook it. Throw the oats, cottage cheese, eggs, salt and vanilla in blender. Heat a large nonstick frying pan over medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can have 3 ingredient fake pancakes (made with oats and cottage cheese) using 8 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make 3 ingredient fake pancakes (made with oats and cottage cheese):
- Take 1 cup old-fashioned oats
- Take 1 cup cottage cheese
- Prepare 2 large eggs
- Make ready 1/8 teaspoon kosher salt (optional too)
- Make ready 1 tsp Vanilla flavour (optional)
- Take Optional: Maple syrup, jam, or sliced berries, for serving
- Take Info
- Get MAKES 8 (3-inch-wide) pancakes SERVES 2 PREP TIME: 3 minutes to 5 minutes COOKING TIME: 10 minutes to 15 minutes. Just double recipe if feeding more than 2 people
I was doubtful bananas and eggs could make a fluffy, indulgent breakfast. A healthy and delicious recipe for Oatmeal Cottage Cheese Pancakes. These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. The recipe contains oatmeal, cottage cheese, and eggs for a protein rich and filling breakfast.
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Steps to make 3 ingredient fake pancakes (made with oats and cottage cheese):
- Throw the oats, cottage cheese, eggs, salt and vanilla in blender. Blend till smooth.
- In a frying pan, add some oil and form pancakes. When bubbles have formed and edges look cooked. Flip pancake.
- Add optional ingredients and enjoy!
These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. The recipe contains oatmeal, cottage cheese, and eggs for a protein rich and filling breakfast. This pancake recipe is also gluten free. Preheat a griddle over medium-high heat. Put the cottage cheese, eggs and oats in a blender and blend until smooth.
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