//]]> Easiest Way to Prepare Perfect Pancake | Make Your Favorite Restaurant Dishes At Home!

30/01/2021 02:14

Easiest Way to Prepare Perfect Pancake

by Iva Hopkins

Pancake
Pancake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buy your PANCAKES now. prices & deals subject to change. Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot. First, pancake batter and mac and cheese are mixed together in a bowl.

Pancake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pancake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pancake using 7 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Pancake:
  1. Get 1 1/2 cups all purpose flour
  2. Make ready 3 1/2 tsp baking powder
  3. Make ready 1 tsp salt
  4. Get 3 tbsp white sugar
  5. Prepare 1 1/4 cups milk
  6. Get 1 egg
  7. Take 3 tbsp butter

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. For berry pancakes, add a cup of blueberries or strawberries to the batter. For banana pancakes, add a mashed ripe banana.


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Instructions to make Pancake:
  1. Sift together the dry ingredients
  2. Make a well in the middle and add all wet ingredients together until there are no lumps
  3. Cook in a greased pan for approximately a minute on each side

For berry pancakes, add a cup of blueberries or strawberries to the batter. For banana pancakes, add a mashed ripe banana. The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right. Repeat the cooking process with the remaining batter.

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