Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fruity flapjacks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fruity FlapJacks is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fruity FlapJacks is something that I have loved my entire life.
The crunch of Scottish oats with an added bursting of fruity deliciousness makes a fruity flapjack the sweet treat that the whole family will love! While Raisin Flapjacks and Sultana Flapjacks are usually the most common variations, there's nothing stopping you adding whatever other dried fruit or even fresh fruit pieces you'd like too! These Fruity Flapjacks are a classic combination of oats and dried fruits that won't fall apart when baked. For this recipe I used the Easy Flapjack Recipe and added mixed dried fruits and glace cherries.
To get started with this recipe, we have to prepare a few components. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Fruity FlapJacks:
- Get 175 Gr Butter
- Take 175 Gr Soft Brown Sugar
- Prepare 1 Tablespoon Golden Syrup
- Take 250 Gr Porridge Oats
- Prepare 25 Gr Sultanas (Optional)
Perk up your flapjack with berries, cherries and seeds! This easy fruity flapjack recipe is a great teatime treat. There's nothing complicated involved, just a bit of melting and mixing. Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house.
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Steps to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
There's nothing complicated involved, just a bit of melting and mixing. Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house. Vary the type of dried fruit, e.g. sultanas, figs, mixed fruit. Try using a little less sugar (or replace some with sweetener) and a little more dried fruit in the flapjacks to make them healthier. My copycat fruit flapjacks were a hit all round, and even got the seal of approval from my daughter Kipper - as you can see in the photo!
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