Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple greek salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Greek Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Greek Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple greek salad using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Simple Greek Salad:
- Take 1 lebanese cucumber
- Get 2 tomatoes
- Take 1/2 iceberg lettuce
- Get 30 gr greek fetta cheese
- Take 50 gr kalamata ollives
- Take 1/2 lemon
- Prepare 1/4 cup olive oil
- Get 1/2 tsp salt
It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices. CLICK TO UNMUTE Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red.
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Instructions to make Simple Greek Salad:
- Chop all vegetables and cut up fetta cheese, place them in a salad bowl.
- Squeeze 1/2 lemon (fresh lemon juice tastes better) into a bowl, pour olive oil and sprinkle some salt, mix it well.
- Eat it fresh, dont leave fresh salad too long, it will loose its freshess.
CLICK TO UNMUTE Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions. Quality Greek kalamata olives and creamy feta cheese, made from sheep's milk, are a must in this salad.
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