Easiest Way to Prepare Ultimate Greek christmas cookies "kourabiedes"

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The ingredients needed to make Greek christmas cookies "kourabiedes":

1. Take Traditional greek christmas sweet "kourabiedes"
2. Take 60 grams corn flour
3. Make ready 60 grams icing sugar
4. Get 230 grams butter
5. Prepare 230 grams all purpose flour
6. Get 1 tsp vanilla extract
7. Prepare 1 tsp cinnamon powder
8. Prepare 1/2 tsp nutmeg
9. Get 1/2 tsp clove powder
10. Get 30 grams pistachio finely chopped
11. Prepare 30 grams almond powder
12. Get 30 grams macadamia powder

Kourabiedes are delicious, melt-in-your-mouth butter almond cookies and a staple in Greek households during Christmas time. Now is the time when I'm making my cookie list, and checking it twice! I have a whole roster of recipes that I'm. Kourabiedes are one of the two most popular traditional Christmas sweets that exists in every Greek home this time of the year.

Instructions to make Greek christmas cookies "kourabiedes":

1. preheat the oven to 160°F celcius
2. combine room temperature butter with icing sugar and beat with mixer
3. add the vanilla essence
4. add the corn flour
5. add the flour
6. knit gently and shape it into long sausage
7. wrap with cling film and chill for an bour
8. prepare stuffing ingredients
9. mix the nuts and add in the mixture the spices
10. put at side and remove the soft dough from the chiller
11. cut into equal size portions
12. press in the center of each piece to create a "nest" and place a small ammoynt of the stuffing
13. shape gently into a ball
14. place it on the tray
15. continue the same way with the rest of the dough pieces
16. place them in the oven and bake for 17-20 min until light golden colour
17. cool on a wire rack
18. dust with icing sugar and serve

I have a whole roster of recipes that I'm. Kourabiedes are one of the two most popular traditional Christmas sweets that exists in every Greek home this time of the year. Last year I gave you the melomakarona recipe, so this year is time for kourabiedes recipe. Kourabiedes are Greek almond cookies that are buttery beyond words! This shortbread is kissed with orange blossom water and covered in a flurry of powdered sugar.

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