Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greek spanakopita topped w garlic fried egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crisp Spanakopita to golden in same pan once done in microwave. Greek Spanakopita topped w garlic fried egg step by step. cook Spanakopita in microwave. fry mushrooms in evoo/butter until golden. Whenever we're in a rush and need to get a meal on the table quick, we tend to turn to either a pasta dish like spaghetti with olive oil and mizithra, or an egg dish, like an omelette full of Greek flavour. Pasta and eggs are the start of so many quick, nutritious and easy meals.
Greek Spanakopita topped w garlic fried egg is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek Spanakopita topped w garlic fried egg is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Greek Spanakopita topped w garlic fried egg:
- Get 1 Amy's spinach/feta pocket
- Prepare 1 soft yolk fried egg
- Prepare 1 dash minced fresh garlic
- Make ready 1 dash paprika
Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Add feta cheese, scallions, and dill and stir, allowing the feta to melt. Return chicken and spinach to skillet, mixing well. Repeat this for two more sheets.
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Steps to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
Return chicken and spinach to skillet, mixing well. Repeat this for two more sheets. Now add the spinach mixture and spread evenly. Cover the spinach filling with a phyllo sheet and brush oil/butter. The top should be golden and filling should be warm.
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