Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry plantain pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Plantain Pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blueberry Plantain Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
Blend plantains and spices in a food processor until smooth. Fold in blueberries to the batter. Pour in some batter, I've found smaller pancakes are easier to work with. Just know that when you replace regular fats with medium.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry plantain pancakes using 5 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Blueberry Plantain Pancakes:
- Get 1 Plantain
- Take Dash Cinnamon (optional)
- Make ready 1/4 cup Aquafaba
- Get 1/3 cup flour
- Get Blueberries (as much as you like)
We used a non-storebought breed of plantain/banana known as the "cuadrado" in Costa Rica. We grow them and love them, but traditional plantains or green bananas work. Then, add your eggs, and blend them with the plantain to form a smooth batter. Mash the plantains in a large bowl with a potato masher until slightly chunky.
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Steps to make Blueberry Plantain Pancakes:
- Cut plantain up and add cinnamon mash it until smooth
- Fry in grapeseed Oil
Then, add your eggs, and blend them with the plantain to form a smooth batter. Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato. Homemade Blueberry Pancakes are Easier Than You Think! Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup.
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