Recipe of Speedy Martabak Keju (Indonesian Cheese Thick Pancake)

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The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Prepare 150 ml AP flour
2. Take 1/2 tsp yeast
3. Take 1/2 tsp baking powder
4. Take 4 tbsp sugar
5. Get 1 big egg (or 2 small ones)
6. Get 1 pinch salt
7. Prepare 100 ml water
8. Prepare 1/2 tsp vanilla extract
9. Take 1/2 tsp oil (for the pan)
10. Make ready 2 tsp sugar (for filling)
11. Prepare 4 tbsp condensed milk (for filling)
12. Make ready 60 gr mild cheddar cheese (for filling)
13. Take 2 tsp butter (for filling)

Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. How does this food fit into your daily goals?. Thick Sweet Indonesian Pancake (Martabak Manis) Homemade. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese).

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

Thick Sweet Indonesian Pancake (Martabak Manis) Homemade. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Instead of just peanuts and sugar, they used a mixture of butter, chocolate, chopped peanuts and cheddar cheese. 'Keju' is what they named their cheese.

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