//]]> Easiest Way to Make Any-night-of-the-week Alkaline Banana Pancakes | Make Your Favorite Restaurant Dishes At Home!

30/10/2020 22:29

Easiest Way to Make Any-night-of-the-week Alkaline Banana Pancakes

by Jorge Jones

Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, alkaline banana pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alkaline Banana Pancakes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Alkaline Banana Pancakes is something which I have loved my entire life. They are nice and they look wonderful.

Add your cut up bananas (or any other fruit) to the mixture and fold them in. Coat the surface of your pan, skillet, or griddle with grapeseed oil. Add the buttermilk, almond oil, and raw honey to the eggs and bananas. Home » Recipes » Alkaline Banana Pancakes.

To begin with this particular recipe, we have to first prepare a few components. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Alkaline Banana Pancakes:
  1. Get 1 cup Spelt flour
  2. Take 1/2 teaspoon Sea salt
  3. Get 1/4 cup Agave
  4. Get 1 capful Pure Vanilla Extract
  5. Take 1 Banana (cut into small pieces)
  6. Get 1/4-1/2 cup Sparkling water
  7. Take Grapeseed Oil (to coat your cooking surface)

Great recipe for Alkaline Banana Pancakes. I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. I've come across a few: some were good, and some were not so good. This recipe is a combination of the good and the bad.


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Steps to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

I've come across a few: some were good, and some were not so good. This recipe is a combination of the good and the bad. Banana Pancakes done the alkaline way. You will be surprised as to how really quick and simple this recipe is. You need: One to two bananas Two tablespoons of dried coconut flakes or coconut meal A dash of cinnamon.

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