How to Prepare Award-winning Greek herb roasted lamb

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The ingredients needed to make Greek herb roasted lamb:

1. Take lamb
2. Prepare 3 lb leg of lamb
3. Take 3/4 cup marsala
4. Get 1 cup chopped carrots
5. Get 8 chopped red potatoes
6. Make ready 1 1/2 garlic cloves
7. Prepare 1 1/2 tsp ground sage
8. Get 2 tbsp rosemary leaves
9. Get 1 tsp oregano
10. Take 1/4 cup chopped green onion
11. Make ready 1/4 cup sliced almonds

This Greek-style rotisserie leg of lamb is a great dish to serve at any get-together or holiday. The lamb is marinated in a mixture of lemon juice, garlic, and herbs and left to sit in the refrigerator for four to six hours. Then it is placed on a rotisserie spit and grilled for two hours. In true Greek form, this lamb is packed with extra flavour by stuffing bits of garlic into incisions made all over the lamb, then it's rubbed with paprika and garlic powder.

Steps to make Greek herb roasted lamb:

1. pre-heat oven to 350°F
2. slice lamb down to bone ( leaving the bone in) into 4-6 slices
3. place lamb in glass baking dish and pour 1/2 cup marsala over top
4. in different bowl mix chopped red potatoes, chopped carrot, garlic ( crushed) , chopped green onions, sliced almonds, 1/4 cup marsala, rosemary, oregano, and sage. (mix well)
5. place the mix of potatoes, carrots, ect. in pan around lamb and in between slices of meat ( pour remaining liquid and what-not left in bowl over top).
6. cover with foil and bake for approx. 1 hour or until meat thermometer ( placed in center) reads 145°F for medium-rare , 160°F for medium, or 170°F for well done.
7. remove from oven, uncover, and bake for additional 5-10 min.
8. remove from oven let cool 5-10 min

Then it is placed on a rotisserie spit and grilled for two hours. In true Greek form, this lamb is packed with extra flavour by stuffing bits of garlic into incisions made all over the lamb, then it's rubbed with paprika and garlic powder. Add a simple braising liquid to keep it beautifully moist and to infuse it with even more flavour, then cook it long and slow. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving.

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