Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade whole grain pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade whole grain pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade whole grain pancakes is something that I’ve loved my entire life.
Don't worry if it seems thin at first: the oats will soak up the milk, and the mix will thicken a bit as it stands. This whole wheat pancake recipe also works great as waffles! No need to adjust the recipe. It works great as both pancakes or waffles.
To begin with this recipe, we must prepare a few components. You can have homemade whole grain pancakes using 5 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Homemade whole grain pancakes:
- Get 1 cup flour (whole grain)
- Prepare 3 tablespoons sugar
- Get 2 tablespoons cinnamon
- Make ready 3/4 cup milk
- Prepare 1 egg
How To Make Pancakes from Scratch. Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. In a large bowl, combine the flour, wheat germ, baking soda and salt.
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Steps to make Homemade whole grain pancakes:
- Whisk all ingredients together
- Bake on a 350 degree pan
- Makes: about 12
- Top with berries, powdered sugar, or Maple syrup!
- Enjoy!
After rounds of testing, I made the perfect, healthy whole wheat pancakes. In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. This pancake recipe is very basic, but it's the whole grain flour blend that really sets it apart!
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