How to Make Perfect German Pancake with Caramelized Apples

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The ingredients needed to make German Pancake with Caramelized Apples:

1. Get German Pancake:
2. Prepare 1 cup all purpose flour
3. Get 2 tbsp. granulated sugar
4. Make ready 1/2 tsp. salt
5. Get 1/2 cup milk
6. Take 1 tsp. vanilla extract
7. Take 6 large eggs
8. Take 3 tbsp. unsalted butter
9. Make ready Caramelized Apples:
10. Prepare 2 tbsp. unsalted butter
11. Prepare 2 large granny smith apples, peeled, cored and sliced thinly
12. Get 3 tbsp. brown sugar
13. Get 1 tbsp. granulated sugar
14. Get 1 tsp. ground cinnamon

Then pour the batter over the top of this. Cut into slices and serve immediately. Imagine…take your classic German pancake recipe and combine it with deliciously sweet apples, carmelized with a bit of brown sugar and cinnamon, and baked to fluffy, golden-brown perfection. Truly, breakfast doesn't get better than this!

Steps to make German Pancake with Caramelized Apples:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

Imagine…take your classic German pancake recipe and combine it with deliciously sweet apples, carmelized with a bit of brown sugar and cinnamon, and baked to fluffy, golden-brown perfection. Truly, breakfast doesn't get better than this! For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Fruit (usually apples, but any fruit would work) is first cooked in a skillet and then covered with a pour of batter. The pancake is finished in the oven at a high heat to bake it quickly.

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