Simple Way to Make Any-night-of-the-week Savory Thick Pancakes

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The ingredients needed to make Savory Thick Pancakes:

1. Get 1 carrot, peeled and grated
2. Get 1/2 onion, peeled and grated
3. Make ready 1 bunch celery, minced well
4. Take 1 small bouillon cube (I used beef)
5. Prepare 1 pinch salt
6. Take 1/4 tsp sugar
7. Make ready 1/2 tsp crushed black pepper
8. Take 1 egg
9. Take 1/2 cup mayonnaise
10. Make ready 1/2 cup self-rising flour
11. Get 1 tbsp oil

I'm pretty satisfied with the results, because I found that by making, thick, fluffly pancakes with savory ingredients instead of crepes, I was inevitablty making this doughy, cheesey, delicious pastry that's far. Savory pancakes are perfect for kids: they're easy to make, totally customizable, and the familiar, friendly sight of pancakes usually appeals to even the pickiest of eaters. You can easily take savory pancakes in any number of directions based on ingredients and flavours you like working with. The biggest key is to find ingredients that deliver a fairly high-impact flavour without needing to be included in very large quantities; anything too mild will be lost in the batter, or need to be included in too large a.

Instructions to make Savory Thick Pancakes:

1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
2. Add flour bit by bit and continue folding until the batter is thick and smooth.
3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

You can easily take savory pancakes in any number of directions based on ingredients and flavours you like working with. The biggest key is to find ingredients that deliver a fairly high-impact flavour without needing to be included in very large quantities; anything too mild will be lost in the batter, or need to be included in too large a. Layer up three pancakes each with slices of smoked salmon and drizzles of the crème fraîche mixture, finishing with salmon, a final drizzle of sauce and some extra dill. These Savory Dutch Pancakes are are not the same as the "dutch baby" pancakes that are all over the internet. A "dutch baby" is a pancake that you bake in a cast iron skillet..

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