Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple banana pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Simple Banana Pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Banana Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have simple banana pancakes using 6 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Simple Banana Pancakes:
- Make ready 3 tablespoons flour
- Prepare 1 large banana
- Take 1/2 tablespoon vanilla extract
- Take 2 tablespoons sugar
- Take 1/2 tablespoon maple syrup
- Prepare to taste chocolate chips
Banana Pancakes Be the first to rate & review! Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Mash bananas in a large bowl until smooth.
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Steps to make Simple Banana Pancakes:
- In a large mixing bowl, add your banana. Mash well with a whisk or fork.
- Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out.
- Heat a large frying pan on medium to high heat.
- Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter.
- Top with maple syrup and chocolate chips to taste.
- Enjoy!
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer.
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