Simple Way to Prepare Speedy Peanut Butter Pancakes

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The ingredients needed to make Peanut Butter Pancakes:

1. Make ready 6 small pancakes see my recipe for pancakes
2. Make ready 3 tablespoon peanut butter
3. Make ready To taste syrup

Cook until tops are covered with bubbles and edges are cooked. Flip pancake and cook other side. In small bowl, whisk together peanut butter, sugar and oil until smooth. Pour the milk mixture into the flour mixture, stirring just until blended.

Instructions to make Peanut Butter Pancakes:

1. Mix the batter and cook the pancakes
2. Add peanut butter to three pancakes.
3. Place the first pancake with peanut butter on it down then a plain pancake. Add syrup
4. Then add the pancake with peanut butter. Then alternate each one till the stack is complete with syrup on top.
5. Serve I hope you enjoy!!

In small bowl, whisk together peanut butter, sugar and oil until smooth. Pour the milk mixture into the flour mixture, stirring just until blended. Lightly coat griddle or skillet with oil and heat it over medium-high heat. To make these keto-friendly pancakes, start with mixing up your batter and combining almond flour, natural peanut butter, eggs, zucchini, baking powder, salt, stevia, vanilla extract and cinnamon in a blender. Blend the batter until it's smooth.

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