Simple Way to Prepare Ultimate Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

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The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Prepare 130 grams all purpose flour
2. Prepare 10 grams cocoa powder
3. Take 50 grams granulated sugar
4. Take 1 pinch salt
5. Take 2 teaspoons baking powder
6. Get 250 grams milk
7. Take 90 grams vegetable oil
8. Prepare 2 large egg
9. Take 1 teaspoon vanilla extract
10. Prepare For the filling :
11. Prepare Nutella
12. Take Peanut butter
13. Prepare Jam
14. Get Shredded cheese
15. Take Chocolate sprinkle
16. Get Whipped cream and fresh fruit

These thick sweet pancakes are known as Martabak, it was one of the most famous street food in Indonesia. They are usually lining up on the street at night to get this Martabak as a midnight snack. These thick yummy pancake characterized by its honeycomb textures and… Martabak Manis is an Indonesian favourite stuffed pancake that is distinct from Apam Balik and Ban Jian Kuih. The thick pillowy texture pancake is traditionally made with chocolate sprinkles, keju. is a popular snack in Indonesia.

Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

These thick yummy pancake characterized by its honeycomb textures and… Martabak Manis is an Indonesian favourite stuffed pancake that is distinct from Apam Balik and Ban Jian Kuih. The thick pillowy texture pancake is traditionally made with chocolate sprinkles, keju. is a popular snack in Indonesia. In Jakarta and West Java, Indonesia, these sweet, thick pancakes are known as "martabak manis" ("sweet martabak"). Other Indonesians call the pancakes as "terang bulan" or "kue pinang bangka". Sprinkle sugar evenly across the pancake and cover the pan.

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