Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baklava. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Choose From Our Selection Of Baklava Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. It's nice recipe but baklava is a Turkish dessert not Greek. They learned it from Turks in Ottoman era.
Baklava is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baklava is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baklava using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Baklava:
- Take Filo paper
- Get Nuts Bestache almonds or nut or Cocoa
- Get butter
- Make ready Blossom water
- Make ready sugar
USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby). Walnuts are cheaper but pistachios definately make the baklava tastes better. Skip all those cloves and cinnamon, that stuff is for the Americanized taste. Taste the nut, butter and the good syrup.
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Instructions to make Baklava:
- We get two sheets of phyllo paper And we put them on top of each other ، Then we grease the second With butter ، Then we put the nuts in the middle And we close the two cards
- We complete the rest of the paper in the same way ، When we have finished brush the top with butter and put it in the oven
- When ripe, make honey And put it on top of it
Skip all those cloves and cinnamon, that stuff is for the Americanized taste. Taste the nut, butter and the good syrup. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
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