Recipe of Super Quick Homemade Fluffy Japanese Pancakes

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The ingredients needed to make Fluffy Japanese Pancakes:

1. Get 2 eggs, separate the whites and the yolk
2. Get 2 tbsp sugar
3. Get 2 tbsp milk
4. Take 1 tbsp oil (I used sunflower oil)
5. Make ready 4 tbsp flour
6. Take 1/3 tsp baking powder
7. Get 1 pinch salt
8. Make ready 1/3 tsp vanilla extract

They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Japanese pancakes taste like a delicious buttermilk pancake, but not as dense. AND they sure do get an A++ in the looks department. There are two main ingredients that make these Japanese pancakes SO fluffy.

Steps to make Fluffy Japanese Pancakes:

1. Whisk the yolks and 1 tbsp sugar until well-combined.
2. Add oil and milk bit by bit to the mix while whisking.
3. Sift the flour, baking powder, salt into the batter. Whisk until well-combined.
4. Add vanilla and continue whisking. The batter should be sticky.
5. Use a mixer for the egg whites. When the egg whites have become foamy (not yet firm), add 1 tbsp sugar. Use the mixer again in low setting until the sugar is dissolved. Use the mixer in high setting until the egg whites become stiff.
6. Fold the egg whites carefully into the batter, bit by bit (I do this for about 4-5 times). You can also use a whisk but be careful not to overmix. Wait for about 5 minutes before cooking the batter.
7. Heat a non-stick pan. I prefer not to use oil, but use some if you prefer it that way.
8. Turn the heat to low. Scoop a bit of batter in the pan. When the bottom part has browned, flip the pancake.
9. Repeat the process with the remaining batter.

AND they sure do get an A++ in the looks department. There are two main ingredients that make these Japanese pancakes SO fluffy. The first ingredient is plain and simple buttermilk. I know it's easily available in-store, but I make my own buttermilk every single time. It's such an easy thing to prepare, and you can make just the right amount you need for your recipes.

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