Recipe of Favorite Homemade Sprouted Hummus recipe with Tahini

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The ingredients needed to make Homemade Sprouted Hummus recipe with Tahini:

1. Make ready 1 cup Boiled & Sprouted Chickpeas
2. Take 1/4 cup Sesame seeds
3. Make ready 6 tsp Extra virgin Olive Oil
4. Get 1 tbsp Lemon juice
5. Get 2 pieces Garlic
6. Prepare 1/2 tsp Cumin seeds
7. Prepare Salt needed
8. Get Water to grind Hummus
9. Get Paprika powder, to Sprinkle
10. Prepare Cilantro, to garnish

For the creamiest hummus, we add tahini and lemon juice first. After a minute of processing, the tahini and lemon juice turns into a thick, whipped paste. From here, you can add ingredients as you will, but make sure you stand back and let that food processor run — we're talking a minute of running after adding each ingredient. Olive Oil: Perfect for making the hummus rich and creamy with a olive taste.

Steps to make Homemade Sprouted Hummus recipe with Tahini:

1. Video recipe: youtu.be/9vbFUDVd5Ns
2. Soak overnight & sprout the chickpeas by draining water & placing it on warm place.
3. Add the sprouted Chickpeas into pressure cooker with water & cook for 2 whistles.
4. Once gas subsides, Remove the skin of the chickpeas for creamy consistency(optional). Use as such too.
5. Roast sesame seeds in a pan until slightly browned. Cool & add it to blender. Powder it
6. Add 2 tsp Olive oil & grind again to smooth paste called Tahini.
7. Add the remaining ingredients except paprika & cilantro. Grind it to fine paste. Add remaining Olive oil & little water at a time to make Hummus.
8. Garnish with paprika powder & Cilantro leaves. Delicious Sprouted Hummus is done.

From here, you can add ingredients as you will, but make sure you stand back and let that food processor run — we're talking a minute of running after adding each ingredient. Olive Oil: Perfect for making the hummus rich and creamy with a olive taste. Tahini: A jar of good quality of tahini is the best. It is rich and creamy with a tangy taste. It is a great paste to use when making homemade hummus.

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