Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pancake pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pancake pudding is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pancake pudding is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pancake pudding using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Pancake pudding:
- Prepare 4 cups milk
- Take 2 cups flour
- Prepare Dash salt
- Make ready 1 teaspoons ginger
- Make ready 1 teaspoons brandy
- Make ready 4 eggs
Grease a medium nonstick pan with cooking spray and warm over medium-low heat. Add pancake mix, pudding mix, milk, and wafer crumbs, and whisk until combined. Get ready to add this new brunch classic to your weekend routine. This playful twist on classic pancakes incorporates the best elements of bread pudding to make a beautifully fluffy and decadently sweet brunch dish.
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Steps to make Pancake pudding:
- Combine all ingredients
- Pour into 2 pie plates
- Bake at 350 for 45 minutes
- You can top with syrup or what ever your favorite topping is I like to dip sugar cubes in orange juice and place on top with about 10 minutes of cook time left.
Get ready to add this new brunch classic to your weekend routine. This playful twist on classic pancakes incorporates the best elements of bread pudding to make a beautifully fluffy and decadently sweet brunch dish. Be sure to let this dish sit overnight to properly soak up all that glorious custard mixture. A Dutch baby pancake is similar to a large Yorkshire pudding. In a large bowl, sift together the flour, baking powder, salt and sugar.
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