Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot. The pancakes are cooked for three minutes on the first side, then two minutes on the other side before being plated and topped with the warm spicy syrup. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat.
Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pancakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Pancakes:
- Make ready 1 1/2 cups flour
- Get 3 1/2 tsp baking powder
- Get 4 tsp sugar
- Take 1 tsp salt
- Take 4 tbsp melted butter
- Get 1 1/4 cup milk
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey For banana pancakes, add a mashed ripe banana. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
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Instructions to make Pancakes:
- Sift flour, sugar, baking powder, and salt together
- Add melted butter, egg, milk, and vanilla and whisk until smooth
- Cook on low heat, about 2 minutes per side. Makes about 4-6 pancakes
In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Once it forms bubbles then flip to the other side and cook until golden brown. Once it forms bubbles then flip to the other side and cook until golden brown. The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.
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