Steps to Make Any-night-of-the-week Small bean jam pancakes (steamed buns)

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The ingredients needed to make Small bean jam pancakes (steamed buns):

1. Take 40 g Plain flour
2. Make ready 2 g Baking Powder
3. Make ready 30 g Sugar
4. Get 60 g Yoghurt
5. Get 1/2 tsp honey
6. Make ready 120 g Red bean Paste (Bean jam)
7. Prepare Matcha powder and Food coloring (Red) for colorizing

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Turn off the heat and serve the steamed buns warm. Dip with condensed milk if you like sweet steamed buns.

Instructions to make Small bean jam pancakes (steamed buns):

1. Ingredients for 8 pieces.
2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
7. Cool them with covering cotton cloth.
8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

Turn off the heat and serve the steamed buns warm. Dip with condensed milk if you like sweet steamed buns. Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier.

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