Easiest Way to Prepare Homemade Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞

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The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:

1. Take 1/2 cup whole wheat flour
2. Prepare 1/4 cup white flour
3. Make ready 1 Tsp sourdough starter
4. Take 1 egg
5. Take 1 stalk scallions finely chopped
6. Make ready 1 pinch salt
7. Make ready water

Instructions to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:

1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
3. Next morning, mix in chopped scallions.
4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.

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