Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, banana pancakes (no flour). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Pancakes (no flour) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Pancakes (no flour) is something which I have loved my whole life. They are nice and they look wonderful.
Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well. Here goes a quick, easy, flourless and low-calorie banana breakfast in a snap. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.
To begin with this recipe, we have to prepare a few ingredients. You can have banana pancakes (no flour) using 3 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Banana Pancakes (no flour):
- Get 1 Banana
- Make ready 2 Eggs
- Make ready Cinnamon + Sugar (Optional)
What you'll need to make the most simple of pancakes is one ripe banana, and two eggs. Simply mash your banana in a bowl with a fork until it's free of big lumps, then pour over the two whisked. The bananas are flavored with vanilla extract, ground cinnamon, and ground nutmeg, then cooked quickly in a large skillet. You can simplify the filling by leaving out the spices, if desired.
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Instructions to make Banana Pancakes (no flour):
- Ingredients
- Peel and slice the bananas
- Put them in a bowl with the eggs.
- Mash the bananas and whisk the Eggs until they blend together.
- Add cinnamon and sugar to the mix, to your taste.
- Put some of the mix in a hot pan. Wait a couple of minutes and flip it
- Keep doing it until you go through all the mix. (3 pancakes for me)
- You can eat it with syrup or put some jelly or peanut butter and roll them up
The bananas are flavored with vanilla extract, ground cinnamon, and ground nutmeg, then cooked quickly in a large skillet. You can simplify the filling by leaving out the spices, if desired. Then just garnish the pancakes with some fresh blueberries to help tie everything together and create the prettiest presentation. These super thick and fluffy flourless banana smoothie pancakes are a filling, healthy, satisfying and easy breakfast recipe! Made with no eggs, butter, oil or flour, these banana smoothie pancakes are naturally gluten free, vegan, dairy free and come with a sugar free option!
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