//]]> Recipe of Any-night-of-the-week Vegan Chocolate Pina Colada Pancakes | Make Your Favorite Restaurant Dishes At Home!

24/11/2020 23:22

Recipe of Any-night-of-the-week Vegan Chocolate Pina Colada Pancakes

by Theodore Fisher

Vegan Chocolate Pina Colada Pancakes
Vegan Chocolate Pina Colada Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Chocolate Pina Colada Pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my entire life.

Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. Here is how you cook that.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare 2 cups baking mix
  2. Take 6 oz pineapple juice
  3. Make ready 3/4 cup sweetened vanilla coconut milk
  4. Make ready 2 tbsp coconut milk
  5. Make ready 2 tbsp extra virgin coconut oil
  6. Prepare 2 flax eggs
  7. Take vegan chocolate chips
  8. Make ready coconut whipped cream

Add in milk, egg, rum, and stirring to combine. If you'd like to make these pancakes, you can find the recipe on the Ecomil website under the vegan recipe section here. Pina Colada Pancakes Coconut flour is the perfect base for these amazing tropical pancakes topped with a creamy coconut syrup. You'll need coconut milk, maple syrup, coconut flour, nut butter, eggs, chopped pineapple, coconut water, and toasted coconut flakes.


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Steps to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

Pina Colada Pancakes Coconut flour is the perfect base for these amazing tropical pancakes topped with a creamy coconut syrup. You'll need coconut milk, maple syrup, coconut flour, nut butter, eggs, chopped pineapple, coconut water, and toasted coconut flakes. A vegan pina colada was the first drink to come to mind. Okay, pina coladas are usually vegan, so maybe it's redundant that I'm calling this a 'vegan' pina colada. But you know, sometimes dairy cream is also used in these drinks so I'm sticking to it.

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