Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, east meat pies(meat pancakes). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
East meat pies(meat pancakes) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. East meat pies(meat pancakes) is something that I’ve loved my entire life.
Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada.
To begin with this recipe, we have to prepare a few ingredients. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook that.
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The ingredients needed to make East meat pies(meat pancakes):
- Get 1 kilogram flour+1 table spoon baking powder
- Get 1 T.spoon turmeric
- Take 1 table spoon margarine
- Prepare Pinch salt
- Prepare Workshop sugar
- Prepare warm water AS NEED
- Make ready 1 cup grated onion
- Make ready 1 cup grated potato
- Prepare 500 grams minced meat
- Take 1 cup chopped tomato
- Make ready 1 table spoon mayonnaise
- Make ready 1 pinch cinnamon
- Take Workshop thyme
- Get Workshop GREEN cumin
- Make ready Workshop coriander
- Take 1 table spoon Sour cream
- Get 1 table spoon black pepper
- Prepare as needed Salt
- Get 1 cup water
Garnish with some pomegranate seeds if you like and serve with a side of yogurt. Heat until the side becomes crispy. Then turn over and fry the other side. Meat Filling: Heat the oil in a large pot.
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Instructions to make East meat pies(meat pancakes):
- First flour with baking powder and salt & sugar mix good with worm water
- Very will mix
- Then we must add a t sturmeric
- Finally add a margarine
- Let it rest in pat covering after we cut it all in small peaces
- For make a Fillers 1 t b margarine add to potato with union
- On high fire mix will
- Add tomato
- Add meat
- Spices
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- Then we have to add the sour cream
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- To oven 250
- Finally eat
Then turn over and fry the other side. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Cook and stir until the meat is crumbly, evenly browned, and no longer pink.
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