Steps to Make Award-winning Delicious Hummus made with Shiitake powder

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The ingredients needed to make Delicious Hummus made with Shiitake powder:

1. Get 140 g dried chickpeas
2. Take 1 bay leaf
3. Get 60 g tahini
4. Get 1 Tbsp dried grated Shiitake (Shiitake powder)
5. Prepare 110 ml water from boiling the chick peas
6. Make ready 1 clove grated garlic
7. Take 50 ml olive oil
8. Take 1 Tbsp lemon juice
9. Take 1 little pepper
10. Take 1/2-1 tsp salt
11. Take ○ a little cumin powder
12. Take ○ a little paprika
13. Take ○ a little dill or Italian parsley

A chickpea purée without it is still quite delicious. Another option is to use a natural unsweetened creamy peanut butter in its place. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.

Steps to make Delicious Hummus made with Shiitake powder:

1. Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
2. Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
3. Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
4. Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
5. Blend the cooked chickpeas in a mixer for around two minutes until smooth.
6. Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
7. While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
8. Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
9. To finish, add topping. Drizzle to taste with olive oil.

Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick. Cut the potatoes into rod shapes and place in ●.

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