Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple bacon pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings. Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon. Serve pancakes with bacon, whipped cream, apple pie spice, and syrup.
Apple Bacon Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple Bacon Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Apple Bacon Pancakes:
- Prepare 1 1/2 cups milk (almond or cashew works well too)
- Prepare 1/2 pound bacon, cooked & chopped
- Take 3 cups AP flour
- Take 2 eggs
- Get 1 tsp salt
- Take 1/2 cup unsweetened apple sauce
- Get 1 Tbs baking powder
- Take 2 Tbs cinnamon
- Get 2 Tbs vanilla
- Take 2 medium apples, peeled, cored, and diced
- Take 1/2 cup real maple syrup
Now add the sliced apples to the bacon fat and caramelize. Gently fold in apples, cheese, and bacon into pancake batter. Heat a large nonstick skillet lightly coated with some oil over medium high heat. Fry bacon in the pan until crisp and/or cooked.
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Steps to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
Heat a large nonstick skillet lightly coated with some oil over medium high heat. Fry bacon in the pan until crisp and/or cooked. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp.
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