Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 3-ingredient banana pancake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. In blender, puree bananas until smooth. Pulse in flour until just incorporated. Although there are countless variations of this same recipe concept, our special touch is adding cinnamon. (Yeah, super special, but it truly elevates the flavor to new dimension and adds that special touch.
3-ingredient banana pancake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 3-ingredient banana pancake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make 3-ingredient banana pancake:
- Get 1-2 very ripe bananas (overripe is perfect)
- Take 2-3 tbsp plain flour
- Prepare 1-2 tbsp milk (any kind will do, even coconut milk)
- Make ready pinch salt
- Prepare 1 tbsp butter + splash of oil for frying pan
The end result were these fluffy, soft and mildly sweet pancakes. Use a fork to smash the banana in a bowl. Add the oats and egg and mix well. Then add the cinnamon and mix again.
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Steps to make 3-ingredient banana pancake:
- Mash bananas in a bowl with the salt until it forms a smooth wet paste.
- Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
- Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
- Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
- Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)
Add the oats and egg and mix well. Then add the cinnamon and mix again. Heat a skillet over medium heat, add a little bit of vegetable oil. The Thing about TWO Ingredient banana pancakes. There have been quite a few popular recipes showing a two ingredient banana pancake recipe and touting it as the next best thing.
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