Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach pancakes is something which I have loved my whole life.
Find Deals on Bisquick Pancake Mix in Food & Snacks on Amazon. Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides.
To begin with this recipe, we have to prepare a few components. You can cook spinach pancakes using 4 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Spinach pancakes:
- Prepare 3 eggs
- Prepare 30 g flour
- Take 120 g spinach
- Get seasoning
Whip the batter up in your blender for a fun and colorful kid breakfast. Check out our Sweet Spinach Muffins for more green goodness that picky eaters love! The spinach pancake resembles the texture and thinness of a crepe —just blended with fistfuls of spinach. The soft pancake gets swiped with cottage cheese, an avocado salad studded with tomatoes, scallions, and cilantro, then finished off with a drizzle of chili sauce.
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Instructions to make Spinach pancakes:
- Seperate 2 eggs. Whip the 2 egg whites until they get hard.
- In an other bowl mix the 2 egg yolks and 1 whole egg with the flour(I used cornflour but you can use any other type of oil). Then add the spinach and mix it very well.
- Add the whipped egg whites to the egg yolk&spinach and mix them gently. Season it as you like. I added salt, pepper and some garlic.
- Take 1 tablespoonful of the pastry and cook it on the frying pan. It's like you're making a pancake.
- For me this recipe made 11 pancakes.
The spinach pancake resembles the texture and thinness of a crepe —just blended with fistfuls of spinach. The soft pancake gets swiped with cottage cheese, an avocado salad studded with tomatoes, scallions, and cilantro, then finished off with a drizzle of chili sauce. You can serve up a batch of spinach pancakes alongside a batch of red beet pancakes for a super festive red and green Christmas breakfast! These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor.
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