Step-by-Step Guide to Prepare Any-night-of-the-week Pancakes

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The ingredients needed to make Pancakes:

1. Make ready 125 grams flour
2. Take 200 ml milk
3. Make ready 1 egg
4. Make ready 3 tablespoons sugar
5. Make ready 1 pinch salt
6. Get Sunflower oil for cooking

Once it forms bubbles then flip to the other side and cook until golden brown. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey For banana pancakes, add a mashed ripe banana.

Steps to make Pancakes:

1. Mix flour, sugar, salt, the egg and the milk.
2. Heat up non sticking frying pan with sunflower oil. Pour for the size you want. Flip a few times.
3. Serve individually or stack them up while adding honey and marmalade between every layer.
4. Enjoy.

Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey For banana pancakes, add a mashed ripe banana. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat.

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