//]]> Steps to Prepare Perfect Baklava (using puff pastry) | Make Your Favorite Restaurant Dishes At Home!

24/09/2020 04:45

Steps to Prepare Perfect Baklava (using puff pastry)

by Dustin Sharp

Baklava (using puff pastry)
Baklava (using puff pastry)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Baklava (using puff pastry) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baklava (using puff pastry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Baklava (using puff pastry):
  1. Take 1/3 cup melted butter
  2. Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
  3. Take 1 tsp ground cinnamon
  4. Make ready 1 pack puff pastry or phyllo sheets
  5. Take For the syrup
  6. Take 1/2 cup honey
  7. Take 3/4 cup water
  8. Take 2 tbsp lemon juice
  9. Get 1 cup granulated sugar

I ended up using the pastry as a base and top with only nuts in the middle. This made it less crispy and flaky than traditional baklava but beggars can't be choosers. So here is what I made, with inspiration from The Hazel Bloom, Bon Appetit, and NEONWILLIE's recipe at allrecipes. Baklava, a popular choice in Greek Desserts, a Puff Pastry filled with Almonds and Walnuts is a winning choicein Dessert Recipes.


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Instructions to make Baklava (using puff pastry):
  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet
  3. Preheat the oven at 180°C for 15mins.
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

So here is what I made, with inspiration from The Hazel Bloom, Bon Appetit, and NEONWILLIE's recipe at allrecipes. Baklava, a popular choice in Greek Desserts, a Puff Pastry filled with Almonds and Walnuts is a winning choicein Dessert Recipes. With Sweet Honey drizzled on top makes these bites of flavor a fantastic Greek Food Favorite for a top Pastry Pick. A good recipe, but here are a couple of hints: Melt the butter and use a pastry brush. Cut the pastry BEFORE you bake it.

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