Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach pancake topping. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bring mixture to a boil while stirring and boil until the mixture thickens. Whisk in the nutmeg, almond extract, and food coloring (if desired). Fold in diced peaches until peaches. While cooking the pancakes, start the peach topping.
Peach pancake topping is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peach pancake topping is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook peach pancake topping using 4 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Peach pancake topping:
- Make ready 1 medium peach
- Make ready 1 tbsp butter
- Get 1 powder sugar
- Make ready 1 pancakes(1 serving-3or4)
I especially like it with a splash of liqueur. How else would you use it? For topping, mix pancake mix and sugar. Slice the peaches in half and remove the pits.
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Instructions to make Peach pancake topping:
- Wash a peach (you can use a nectarine). Cut it up in little cubes.
- Place the butter in a small frying pan. Put the stove on medium low add your peaches. Once they bubble but down to low. Stir them until they get soft and create it own syrup. This all happens quickly.
- Put on top of pancakes. Sprinkle with powder sugar
For topping, mix pancake mix and sugar. Slice the peaches in half and remove the pits. At this point, you can either blend the peach halves down to a puree in the blender or chop them into very small pieces. In a sauce pan over medium-high heat, combine the peaches, sugar, allspice, butter and water (aka everything). Bring mixture to a boil and immediately reduce heat to medium-low.
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