Recipe of Perfect Spinach pancakes stuffed with veggies

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The ingredients needed to make Spinach pancakes stuffed with veggies:

1. Take Spinach pancakes
2. Get 1 cup fresh spinach or 1 package frozen spinach
3. Prepare 1 large egg
4. Prepare 1 cup whole wheat flour
5. Prepare 1 tbsp olive oil
6. Take 1 Salt and pepper to taste
7. Make ready 1 tsp baking powder
8. Prepare 1 tbsp Milk
9. Prepare Veggie mix
10. Prepare 1 cup sliced mushrooms
11. Prepare 1 large onion
12. Get 2 Cloves garlic
13. Take 1 Bell pepper
14. Take 2 Tomatoes
15. Make ready 1 cayenne pepper, salt and pepper to taste
16. Take 1 tbsp Vegetable oil

This vegan pancake recipe is gluten-free, versatile and you can make it with different vegetables. Half confounded, half amused, for a moment I just stood staring at the three bags of sweet potatoes that had just been delivered to my door. Warm the olive oil in a large skillet. Add the spinach, tomatoes, salt, and pepper.

Instructions to make Spinach pancakes stuffed with veggies:

1. In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
2. In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
3. Combine the spinach mixture to the dry ingredients and whisk until just combined.
4. Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
5. For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
6. Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
7. Stuff the pancakes with veggies and serve

Warm the olive oil in a large skillet. Add the spinach, tomatoes, salt, and pepper. Place the spinach, onion, and garlic in a large bowl. Whisk the eggs with the salt and pepper. Add the egg mixture, the parmesan and the almond flour to the spinach mixture.

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